For the kids

Heat a tray in oven at 200 degrees.

Take a round pizza base and smother it with napoli sauce.

Top with grated mozzarella, fresh tomatoes and a sprinkling of dried basil.

Place pizza on hot tray and cook in oven for approximately 10 minutes.

Other toppings could include mushrooms, red onion, capsicum, ham or bacon.

Whisk together 170g sugar and 2 eggs until thick. Add 200g butter, 200g sifted self raising flour and then 80ml milk.

Throw in ½ cup frozen raspberries and ¼ cup white chocolate chips. Stir gently to combine.

Spoon into muffin tins. Press into the top of each raspberries and white chocolate chips. Bake approx 30 minutes until golden brown.

Remove crusts from bread and interweave across a greased casserole dish, Beat together eggs, orange rind, cream and sugar. Pour over bread.

Heat the marmalade lightly on a stove and gently stir in orange segments. Interweave segments through bread.

Spoon this over bread, sprinkle with brown sugar and place in oven for 30-40 minutes until golden. Sprinkle with almonds in the last 10 minutes of cooking.