Using a fork, whisk eggs and cream, melt the butter in a small pan (20 cm radius) and pour in eggs.
Move eggs around vigorously for 30 seconds, remove from heat and add your ingredients. Place under grill or in a hot oven for a further minute.
Melt butter in a 20cm small pan. Fry slices of chorizo sausage in pan. Using a fork, whisk eggs and cream in a bowl. Pour into pan and move around vigorously for 30 seconds. Remove from heat and add ricotta cheese. Place under grill or in a hot oven for a further minute. Garnish with parsley.
Melt butter in a 20cm small pan. Fry bacon. Using a fork, whisk eggs and cream in a bowl. Pour into pan and move around vigorously for 30 seconds. Remove from heat and add chopped tomato. Place under grill or in a hot oven for a further minute. Garnish with parsley.
Using a fork, whisk eggs and cream. Melt the butter in a 20cm small pan and pour in eggs. Move eggs around vigorously for 30 seconds. Remove from heat and add salmon and chopped dill. Place under grill or in a hot oven for a further minute.
Add all ingredients to blender and process until smooth and creamy.
Mix cinnamon sugar through ricotta and serve crumbled over crumpets with a drizzle of honey. Sprinkle with cinnamon for an extra option.
